Sunrise Bakery – Hibbing, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (218) 263-4985 to check today's hours. Know the hours? Send them to us.

Tap for directions

1818 3rd Ave E, Hibbing, MN 55746

Google Maps Apple Maps Waze Bing Maps

Address1818 3rd Ave E, Hibbing, MN 55746

Phone(218) 263-4985

StyleBakery

CountySaint Louis County

Time zoneCentral Time

From city center0.6 mi north

About Sunrise Bakery

Sunrise Bakery serves Hibbing from 1818 3rd Ave E, 0.6 mi north of the Hibbing city center.

Our Hibbing directory counts 4 bakeries in total, roughly one for every 3,985 residents. The closest neighbour on our map is Sunrise Bakery, 0.6 mi away.

Opening hours for Sunrise Bakery are not verified in our data. A quick call to (218) 263-4985 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hibbing	4
Nearest bakery	0.6 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.